These mocha cupcakes with mascarpone frosting make for a beautiful combination of flavours. As you bite into one, you get the taste of chocolate and hints of coffee in the cupcake, then the creaminess of the frosting and unique flavour of mascarpone cuts through it ever so nicely. Having given away most of the batch I made to the medical team I was attached to in the hospital, I think a second batch is in order for me to pig out on (that’s if my housemates don’t finish them first!). Recipe can be found here.
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