Saturday, 1 September 2012

bananas and cream cheese

Banana cake and cupcakes are the perfect way to make something scrumptious from bananas that have been hanging around uneaten for a bit too long. Whilst these cupcakes are nice by themselves, the cream cheese frosting is an absolute hero and a perfect partner to this cupcake. A caramel buttercream or honey-cinnamon frosting could also be used. As a finishing touch, I drizzled maple syrup over the top, but caramel sauce, fresh banana slices or walnuts would work just as deliciously.

Find the banana cupcake recipe here, cream cheese frosting here, caramel buttercream here and the honey-cinnamon frosting here.


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