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| Vanilla crème brulee with mixed berries, vanilla bean ice cream, nut biscotti, fairy floss and raspberry sorbet. |
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| Warm flourless chocolate cake with dark chocolate sauce, mixed berries, raspberry sorbet and chocolate sail. |
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| White chocolate raspberry brioche dumplings with mixed berries, vanilla bean ice cream and dark chocolate dipping sauce. |
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| Pumpkin, Danish fetta cheese, pine nuts and rocket pizza with calabrese salami. |
After years of planning and then failing to make my way to Freestyle Tout, I finally managed to make a visit earlier these holidays. The dessert menu was what I was mainly craving and as always, I had a lot of trouble settling on just one thing to order. The girls and I were really happy with our chosen dishes – all insanely delicious and really filling. I have a feeling Freestyle dates are going to become a bit more regular now.
xx
How was the creme brulee? When I went last time, the topping was soft and gross, not hard and toffee-like the way its meant to be. Soft brulee topping means that they leave it standing around too long which in my books is unacceptable for a place that 'specialises' in desserts.
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I guess I was lucky - my topping was perfect and I had to tap it to break through it =)
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