This recipe beautifully combines sponge cake,
espresso syrup, mascarpone frosting, cocoa powder, dark chocolate shavings and sweet
ladyfingers to create an amazing cake. Every single component of this tiramisu
cake blends in so nicely and the combination of flavours and textures is
incredible. I really enjoyed the sponge itself and have a feeling that the
addition of cream to the cake mixture has something to do with that. And the
mascarpone frosting is divine!
I absolutely love tiramisu and this cake really
does this classic dessert justice. Find the recipe here.
Thil
xx
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