I’m so used to making cupcakes and then having to whip up accompanying frosting that I had completely forgotten how easy and quick
something is to bake when you don't have to worry about more than one
component! These raspberry friands are the perfect example. They are super
quick to make, beautifully moist and most of all, really scrumptious (the
batch I made barely lasted a day). Find the recipe here.
No comments:
Post a Comment