This recipe beautifully combines sponge cake, espresso syrup, mascarpone frosting, cocoa powder, dark chocolate shavings and sweet ladyfingers to create an amazing cake. Every single component of this tiramisu cake blends in so nicely and the combination of flavours and textures is incredible. I really enjoyed the sponge itself and have a feeling that the addition of cream to the cake mixture has something to do with that. And the mascarpone frosting is divine!
I absolutely love tiramisu and this cake really does this classic dessert justice. Find the recipe here.