Wednesday, 20 March 2013

raspberry friands

I’m so used to making cupcakes and then having to whip up accompanying frosting that I had completely forgotten how easy and quick something is to bake when you don't have to worry about more than one component! These raspberry friands are the perfect example. They are super quick to make, beautifully moist and most of all, really scrumptious (the batch I made barely lasted a day). Find the recipe here.

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