Despite being an avid cheesecake lover, I have never actually made my own cheesecake. So in an attempt to rectify this situation, I decided to take baby steps and make something quite simple - mini baked cheesecakes. For this recipe, I tried making twelve individual cheesecakes instead of the ten recommended, thus why my cheesecakes are slightly vertically challenged. So my advice is stick to making ten portions. I also used half the quantity of lemon juice because I wanted a more subtle lemon flavour, so alter the amount according to your own taste preference. Having made these cute little cheesecakes with ease, I’m looking forward to creating a more complicated and flavoured cheesecake in the near future.