|La Rivale - gianduja and praline mousse surrounding a baked cheesecake centre.|
|Citron Meringuée - crusty shortcrust, zesty lemon curd and creamy meringue.|
|Lucie - a combination of coconut dacquiose and light strawberry mousse.|
Jealous of the photos my friends were posting up of their purchases from Le Bon Choix, I finally made my way to this gorgeous French patisserie and bakery in Brisbane. Le Bon Choix translates to ‘the best choice’ and after sampling a handful of their delightful treats, I couldn’t agree more. I think more visits are on the agenda to ensure I try each and every item on their mouth-watering menu.