Wednesday, 18 April 2012

le bon choix

La Rivale - gianduja and praline mousse surrounding a baked cheesecake centre.
Citron Meringuée - crusty shortcrust, zesty lemon curd and creamy meringue.
Lucie - a combination of coconut dacquiose and light strawberry mousse.

Jealous of the photos my friends were posting up of their purchases from Le Bon Choix, I finally made my way to this gorgeous French patisserie and bakery in Brisbane. Le Bon Choix translates to ‘the best choice’ and after sampling a handful of their delightful treats, I couldn’t agree more. I think more visits are on the agenda to ensure I try each and every item on their mouth-watering menu.


Le Bon Choix - CBD on Urbanspoon

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