Having come across this delightful looking rose and strawberry parfait, I thought I’d give it a try. The recipe itself was quite straightforward to follow, and the only thing I did differently was to add some food colouring to get the rose mousse to a light pink colour. Unfortunately my rose mousse didn’t turn out quite as I expected in the way of consistency and taste. I’m not quite sure what I did wrong, but would love to hear from anyone who attempts this recipe and has a better end result. Regardless, the parfaits look quite pretty!