gingerbread cupcakes

It’s that time of year again when gingerbread becomes a more prominent flavour in many households. Having made gingerbread cookies last year (find the post here), I decided to make some gingerbread cupcakes this time around. It’s a super simple recipe, bursting with just the right amount of ground ginger, nutmeg and cinnamon to create a really beautiful gingerbread taste. I swapped the cream cheese frosting in the original recipe for this one, and made a double batch because you can never have too much frosting, especially if it has cream cheese in it! To finish off, I whipped up some gingerbread cookies from the recipe I used last year, iced them and placed them on top. The cupcakes sort of even look like Christmas trees…

Hope you all have a wonderful Christmas and enjoy the festivities with your family and friends! =)

Thil

xx