I remember when I used to live in college, sticky date puddings were one of the few desserts we looked forward to. The chef kindly passed on his recipe to me and I made it on countless occasions because it quite literally was that delicious. But then, sadly, I lost the recipe. So I set out to try to find another sticky date pudding recipe that would keep me coming back for more. This recipe showcases a beautifully soft pudding, a butterscotch sauce that is good enough to eat by itself (seriously, you’ll agree with me if you make it!) and an almond praline which adds that extra bit of crunch to the dish.
And the best way to eat it? Warm up the butterscotch sauce and drench the pudding with it, then serve with the almond praline and a scoop or two of your favourite ice cream. Guaranteed yumminess! =)