|Mango and coconut layer cake - Casamia Paris Patisserie, Sunnybank Hills.|
|Pollo a la Yucatan - Granada Tapas Bar, South Brisbane.|
|Chocolate dip with strawberries - Max Brenner, Southbank.|
|Seafood crepe served with saffron cream sauce - Pancake Manor, Garden City Westfield.|
|Cinnamon donut with strawberries, drizzled dark chocolate and cream - Winter Festival, Brisbane City.|
|Classic croquetas with roast garlic and saffron aioli - Pintxo Spanish Taperia, New Farm.|
|Gyoza - Ginga Japanese Restaurant, Southbank.|
|Custard buns - Landmark Yum Cha, Sunnybank.|
|Salt and pepper calamari salad - Toscani's Cafe Bar and Restaurant, Southbank.|
When I find myself in Brisbane for the holidays, my agenda always seems to revolve around food – whether that’s indulging in my parents’ cooking, baking yummy goodies myself, or heading out with friends and enjoying delicious savoury and sweet dishes. Here are a few snapshots of what I got my hands on this time.
Find me on Instagram @thiliniw.