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| Mango and coconut layer cake - Casamia Paris Patisserie, Sunnybank Hills. |
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| Pollo a la Yucatan - Granada Tapas Bar, South Brisbane. |
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| Chocolate dip with strawberries - Max Brenner, Southbank. |
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| Seafood crepe served with saffron cream sauce - Pancake Manor, Garden City Westfield. |
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| Cinnamon donut with strawberries, drizzled dark chocolate and cream - Winter Festival, Brisbane City. |
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| Classic croquetas with roast garlic and saffron aioli - Pintxo Spanish Taperia, New Farm. |
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| Gyoza - Ginga Japanese Restaurant, Southbank. |
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| Custard buns - Landmark Yum Cha, Sunnybank.
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| Salt and pepper calamari salad - Toscani's Cafe Bar and Restaurant, Southbank. |
When I find myself in Brisbane for the holidays, my
agenda always seems to revolve around food – whether that’s indulging in my
parents’ cooking, baking yummy goodies myself, or heading out with friends and
enjoying delicious savoury and sweet dishes. Here are a few snapshots of what I got my hands on this time.
Find me on Instagram @thiliniw.
xx
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